Don Pan’s menu is a delightful journey through a wide range of flavors, capturing the essence of Latin American cuisine with a modern twist. As a reviewer, I can't help but appreciate the diversity and authenticity in their offerings.
Starting with the Salt Pastries, you can indulge in the Cachito Ham, a perfect bite-sized pastry filled with savory ham, or the Cachito Ham & Cheese, which combines the rich flavors of both ham and melted cheese in a flaky, golden pastry. If you're a fan of beef, the Beef Pastry and the signature Empanadas, like the Venezuelan Beef and Chicken Empanada, offer hearty, satisfying options. For something unique, the Venezuelan Pabellon Empanada stands out with its blend of traditional ingredients.
Moving to Cold Pastries, the sweet options like Dulce De Leche and the indulgent Opera Tiramisu will satisfy your sweet tooth. The classic Cheesecake Plain and Brazo Gitano Arequipe are delightful for those who prefer a more familiar dessert.
For something heartier, Don Pan offers an array of Bowls, such as the flavorful Cuban Bowl and the fresh Grilled Chicken Bowl, which are both packed with vibrant ingredients. Their Arepas, from the simple Build Your Own Arepa to the meaty Arepa Catira and Arepa Don Pan, allow for personalization while delivering authentic Venezuelan tastes.
Breakfast lovers will find comfort in dishes like the Baker's Morning and the indulgent Steak & Eggs, while the Cachapas offer a sweet and savory experience, particularly the ones with Guayanes & Pernil.
No meal is complete without the perfect drink. Whether you’re craving a Cappuccino or refreshing Passion Fruit Juice, Don Pan provides a drink for every craving, rounding out the meal experience beautifully.